Abu GW3220 - Panama, Still | 100g then 36 hours pulped with

then 36 hours pulped with tropical yeast

anoxic fermentation

honeysuckle

who is largely responsible for El Encanto operations

Abu GW3220 - Panama, Still | 100g then 36 hours pulped withAbu Coffee Classic Geisha Washed GW 3220 Fragrance and Aroma: Jasmine and caramel. Taste and aftertaste: Jasmine, orange, peach, bergamot, lemongrass, sugar cane, bright acidity, medium body, juicy, elegant, and clean aftertaste. Process and drying The cherries are hand collected at peak ripeness and then carefully hand selected. They then undergo an anaerobic process in which the cherries are pulped and "dry fermented" for 24 hours before being fully