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Each sip reflects both the exceptional terroir of La Reserva and Juan Felipe's dedication to his craft
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quality lab
muganza anaerobic washed nyamagabe Roast:For filter Each sip reflects both theWeve recently been cupping several new crop lots arriving from Rwanda, and this particular offering has stood out above the rest. It delivers a remarkably balanced and sweet cupclean and not overly process drivenwith a creamy body and layered acidity. Versatile and enjoyable, it shines both as a filter brew and as an espresso. This coffee comes to us from Baho Coffee, a company founded by Emmanuel Rusatira and his family after nearly 20 years of