lervig defunked sour bier 75 cl Bourbon County Imperial Stout (recipe for Coconut

Imperial Stout (recipe for Coconut Vibes) matured in Willett 5 Year Bourbon Barrels for 6 months and finished in French Oak Ruby Port Barrels for 12 months

THE ARTWORK IS CREATED BY STEPPING STONE IS AMAZING YU T

which blends wonderfully with an undertone of licorice

Bottling date: 10/07/19 This Schaarbeekse Kriek has macerated in tanks for a full year

lervig defunked sour bier 75 cl Bourbon County Imperial Stout (recipe for CoconutA sour from mixed fermentation, brewed in collaboration with Nevel Wild Ales from the Netherlands. This Norwegian sour was brewed with locally grown juniper and fermented with Kveik yeast, then aged for 18 months in a Foeder with our house mix culture. The result is a nuanced acid from mixed fermentation with bright acidity, citrus fruits and wild funk. Product details: Alcohol percentage: 6. 5% Volume: 75 CL Untapped Score: 4. 22